News
-
August 19, 2020
Slought Presents Communities to ComeSlought is a non-profit organization on the campus of the University of Pennsylvania that engages publics in dialogue about cultural and socio-political change in Philadelphia, the world, and the cloud. Communities to Come is a toolkit featuring projects and recordings from our archive in response to COVID-19
-
August 14, 2020
5 Questions with BlackStar Film Festival Founder Maori Karmael HolmesGet to know Maori Karmael Holmes in just five questions. Maori founded the BlackStar Film Festival and currently serves as its Artistic Director & CEO. The Annenberg Center is a proudly presenting partner of the Festival (August 20-26), and recently announced the appointment of Maori as our new Curator-at-Large for Film. She’s also serving as Mediamaker-in-Residence at the Annenberg School.
-
August 13, 2020
Lessons from Hiroshima, 75 Years LaterAugust 6 marks the 75th anniversary of America’s atomic bombing of Hiroshima, the first time a nuclear weapon had ever been used. Three days later, a second bomb was dropped on Nagasaki, leading to Japan’s surrender and the end of World War II. The two bombs took the lives of more than 200,000 people. Penn Today asked scholars and experts on Japan and nuclear weapons to share their thoughts on the anniversary.
-
August 13, 2020
Zoë Ryan Appointed Director of the Institute of Contemporary ArtRyan is a world-renowned curator and scholar who is currently John H. Bryan Chair and Curator of Architecture and Design at the Art Institute of Chicago. She is an expert in architecture and design and their impact on evolving social and cultural contexts, she has focused at the Art Institute on building the museum’s collection of 2oth- and 21st-century architecture and design.
-
August 13, 2020
‘Italian History on the Table’ Eva Del Soldato of Romance Languages Teaches Cultural History Through FoodCourses on food culture are a staple of Italian studies; the next offering will be in the spring of 2021, Del Soldato says. “We associate Italy with food and never-ending abundance,” she says, but in fact Italy has a long history of famine. “People needed to rethink their way of cooking and interacting with food precisely because of social necessities. With a syllabus that includes wine, cheese, pasta, pizza, and Nutella as subjects, Del Soldato uses ingredients to explore Italian history and language. “Food is a way to access the cultural history of Italy,” Del Soldato says.